Saturday, July 10, 2010

Cook a foreign dish you've never prepared before


Yay Martha stankin' Stewart! If you know me, you know i have a somewhat unhealthy obsession with trying to be the next martha stewart. I know, i know the world is not ready for a BLACK MALE martha stewart (and nor will my wife be really please if i receive that title) but i can't let it go! I pass by one of her LIVING MAGAZINES and i'm drawn to the perfection of it! Every craft is perfect, the cakes: perfect, the color schemes: perfect! wait a second...do i have an issue about wanting to be perfect...oh dear...this is more unhealthy than i thought!


Anyhoo...i made Lamb-and-cucumber kebabs with feta sauce...sort of. I really make Pork-and-cucumber kebabs with sour cream! Close enough. Lamb is pretty expensive and feta sauce...i wasn't able to get to the store in time.


Now, you might think, CUCUMBER KEBABS. Yup, ren (my wife) thought the same exact thing. Also, once all the meat was marinating in lemon juice, she informed me that she really doesn't like meat and lemon together. Great, i thought, this meal is going to suck! But SURPRISE, martha never leads me astray! The kebabs were delicious. Grilled cucumber is amazing and i made the best dang Greek tasting kebabs ever! I even have a picture to prove it!

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